Clients

The following are some views expressed by representatives of institutions and enterprises that have worked with professionals from Barcelona Halal Services:

Meritxell Puig

International director, Alimentaria

Javier is a pro-active professional and person, with great energy and enthusiasm. He has a great work capacity and fulfils the professional projects he develops. He is always optimist, available, collaborative and very professional. It is a pleasure to work and collaborate with him.

Houda Zaaizaa Ait Taleb

Comercial Export and Halal Quality responsible, DULCESOL

Javier is a serious and ease going professional, as I had the opportunity to experience in Alimentaria 2016, where he organised the international Halal Congress in which I was speaker. It was a fruitful and enriching experience and this was basically due to his professionalism and organizational capacity. I hope I can repeat the experience in the near future.

Akram El-Hosseiny

Egyptian Consultant

It has been years since I know Javier and Agata on the professional & personal fronts. Their enthusiasm for the Middle East and for gastronomy from one side and their great tact in knowing how to deal and treat people from this part of the world will make sure this project will be a great success.

David Ventura

Sales and Marketing Director, CARINSA

Javier Albarracín has a proven capacity to manage international projects, both in the private sector as well as in public administrations. His international experience and knowledge, his adaptability to multicultural environments and his communication skills make him an efficient professional. He is passionate about the traditions, cultures and gastronomy of the Mediterranean and the Middle East, having experience in its institutions and businesses opportunities.

Bruno Ramos

Project Manager, Fundació Futbol Club Barcelona

Agata is an excellent professional in the sector of cultural mobilization, especially in the gastronomy sector. She is a person with fresh and very innovative ideas. She grows in front of adversity, finding quickly the right and most efficient solutions. Her projects are characterized as being interesting, innovative and adaptable to the different audiences and contexts, combining perfectly both the pedagogic and festive aspects.
She has the maximum personal and professional implication in her projects, transmitting her enthusiasm and passion to the team, collaborators and public.
Her relation with the users is always polite and friendly, paying high attention to details.
In summary, a professional 100% involved in her job, with a wide vision and knowledge of the gastronomy and cultural scene of our country.

Clients